These lovely bliss balls are a good source of calcium and magnesium
Good for: blood sugar balance (5:1 carb to fibre ratio)
Vegan, gluten free
Let’s Get Started
Makes 10
5 minutes
Ingredients
40g shelled hemp seeds
50g almond butter (or peanut butter)
20g dried coconut, plus extra for coating
2 tbs maple syrup
pinch of salt
Directions
- Add all the ingredients to a food processor and pulse until well combined.
- Roll the mixture into 2cm diameter balls then roll the balls in additional dried coconut to coat.
- Store in an airtight container in the fridge for up to 2 weeks.